Raw Vegan Dessert Recipes | Raw Vegan Strawberry Cheesecake

Raw Vegan Strawberry Cheesecake

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raw vegan strawberry cheesecakeIn this post you’ll find an amazing raw vegan strawberry cheesecake recipe.

You will need to make four separate parts (crust, filling, frosting, and sauce) which you can then assemble to a delicious raw vegan strawberry cheesecake.

For more amazing raw vegan dessert recipes visit Kristen’s Raw.

Crust Ingredients:

  • 1 cup pecans
  • cup almonds
  • 1/4 teaspoon salt
  • 4 medjool dates, pitted and chopped

Directions for Crust:

Lightly grease a 9 inch spring form pan with coconut oil and set aside.

Pulse nuts and salt in a food processor fit with a metal blade. When nuts are fine crumbs, add the dates and pulse until the dough holds together when squeezed between your fingers. Firmly press crust into the bottom of prepared cake pan. Set aside.

Filling Ingredients:

  • 3 cups raw cashew pieces, soaked overnight (or at least 3 hours)
  • 1/2 cup agave syrup
  • 1/4 cup water
  • 1/4 cup fresh lime juice
  • 1 teaspoon vanilla extract (alcohol free is preferred for raw desserts)
  • 32 oz strawberries (reserve 9 for decorating), hulled and halved – about 4 cups
  • 3/4 cup coconut oil, melted

Directions for Filling:

Process the cashews in food processor until crumbly, then add agave, water, lime juice and vanilla and puree until very smooth. Feed the strawberries through the top of the food processor and puree until incorporated. With the processor running, add the melted coconut oil in a steady stream. Now pour the filling into the cake pan, cover it with up and place in the fridge to set for minimum four hours.

White Frosting Ingredients:

  • 1/2 cup raw cashew pieces, soaked overnight
  • 1/2 cup water
  • 2 tablespoons agave syrup
  • 1/2 teaspoon vanilla (alcohol free is preferred for raw desserts)
  • 1/4 cup raw coconut oil, melted

Directions:

Prepare the frosting in basically the same way as the cake. Pulse the cashews in the food processor until crumbly. Add the water, agave and vanilla and blend until smooth. With the food processor running, stream the coconut oil in through the top until combined. Pour into a bowl and cover with plastic wrap. Chill until set, about 2 hours.

Strawberry Sauce Ingredients:

  • 2 cups chopped strawberries
  • 3 tablespoons agave syrup

Directions:

Prepare the sauce when you’re close to serving. Just mash the strawberries up with the agave until it’s all red and syrupy.

To assemble:

Release the cake from its springform prison. Use a mini scoop to place 8 mounds of icing around the perimeter of the cake and one in the center. Slice the tops off the reserved strawberries and gently smush them upside down into the frosting mounds. If you don’t have a mini scoop, just use a spoon and make them as pretty as you can, they’re gonna get smushed anyway.

Enjoy your home made raw vegan strawberry cheesecake and visit Kristen’s Raw for more raw vegan dessert recipes.

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Comments

One Response to “Raw Vegan Strawberry Cheesecake”

  1. Mary on April 24th, 2011 5:00 pm

    Kristen, Thank you so much for this lovely recipe!
    Thank you for the amazing contribution that you are. oxox :)

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